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Official homepage for singles, sparking a site for humans. Dating singles online dating and navigating the online dating. Pretty near the top of the list is being a vegetarian for ethical reasons. That was deeply unfashionable back in when I abandoned meat-eating and went on to make The Animals Film. I was over the moon when that film had a greater impact than I'd dreamed it would; and then I went back to human concerns in my creative work.
It wasn't until some 30 years later at the suggestion of the BBC World Service that I returned to this terrain for the radio documentary series One Planet: But I'd remained a vegetarian, and so hoped to discover that the exploitation of animals for food and science had been reduced since the s.
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What I found, however, was more than disappointing — a complete absence of decisive progress. Austria with several new laws has come closest to meaningful change, but even there the number of animals suffering for human needs and pleasures is undiminished, and the industrialised exploitation of animals for food is spreading across the globe. There has been one unarguable advance, though, and that's been the progressive "normalisation" of vegetarianism over the years. When I first settled in Britain, restaurants seldom offered vegetarian choices; supermarkets barely catered to my needs at all.
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London's main vegetarian restaurant was named Cranks, and that said it all. Today, by contrast, families happily pop out to the corner shop to buy vegetarian foods to host my young daughter, and "veggie" options are steadily becoming staples in school lunch halls. In light of this, one New Zealand-based listener's criticism of my work for the BBC World Service stood out from enthusiastic responses to the programmes.
What she was underlining is that I had not become a vegan. Though I concluded the series with Professor Gary Francione calling for vegan education as "the moral baseline" for animal rights, that still left the question: I had stopped short of removing milk and eggs from my diet and all leather and wool from my clothing. I'd had my rationales for this, the main one being that I hadn't wanted to impose too zealously nonconformist a lifestyle on my family.
Also, in the s, one of the traps for the animal rights movement was marginalisation. So when I was interviewed about The Animals Film and journalists thought they'd caught me out in personal inconsistencies, I'd say I wore leather shoes or took milk in my coffee so that the implications of the film couldn't be dismissed by labelling the filmmaker a fanatic. But now in the 21st century supermarkets routinely cater to vegetarian food buyers, restaurant menus regularly display vegetarian symbols, and the harm to health and the global environment caused by factory farming has become established knowledge.
It's time for vegans to become vocal. Even free range eggs and organic milk production entail significant suffering and the animals are killed when their productivity goes down. Yet we are socialised from early childhood to use a plethora of animal products without thinking.
To follow a vegan path requires daily thought and effort.